GREEK MEAT BBQ MENU
Starters
Kalamata Olives, Charred Pita Bread,
Tzatziki with Cucumber, Garlic, Dill
&
Roasted Red Pepper Hummus Dip
Green Salad
Baby Gem,Breakfast Radish,Green Onion,Dill, Lemon
Greek Salad
Heirloom Tomatoes,Cucumber,Pepper,Red Onion,Kalamata Olives,
Capers,Sea Fennel,Feta Cheese,Oregano
Roasted Potato
Potato,Orange-Mustard sauce, Oregano.
Meat In Charcoal
Lamb Chops Garlic & Thyme, Chicken Tarragon,Charred Lemon
& Pork Chops Smoked Paprika, Honey.
Served with Grilled Vegetables and Aged Balsamic
Sweet Finish
Karydopita with Vanilla Ice Cream
ITALIAN MENU
Starters
Focaccia, Green Olives in spicy brine
Tarama cream with bottarga, carob rusk & datterino confit.
Grilled Aubergine with Piquillo peppers and coriander.
Burrata Salad
Fresh Burata, Grilled Peppers, Figs and Music Bread
Classic Caesar’s Salad
Green Gems,Parmesan Grated,Anchovies Brined, Egg yolk,Croutons,Caper Berries
Capers,Sea Fennel,Feta Cheese,Oregano
Classic Beef Tartar
Tenderloin finely cut,Egg yolk,Parsley,Capers,Shallots,Chives,Crutons,ClassicTartar Sauce.
Catch of the Day Carpaccio
Mango diced,Chilli,Fennel,CrispyPistachio,Tropical Dressing
Lobster Pasta
Linguine, Signature Lobster Sauce, Datterino Confi, Chilli oil, Chives,Basil.
Sweet Finish
Tiramisu
FRENCH MENU
Starters
Baguette, Maitre D’Hotel Butter &
Charcuterie Board.
Grilled Asparagus with Bearnaise Sauce.
Niçoise Salad
Tuna Tataki,Baby Gem,Soft-Boiled Egg,Green Beans,Olives,Chilli & Balsamic Dressing
Mentonnaise Salad
Mixed Green Leaves,Brined Artichokes,Fennel,Orange Segments,Pine nuts & Orange Dressing
Mussels Marinières
Mussels,Steamed in White wine Sauce
Brandade de Morue:
Cod cooked in Infused Milk,Potato,Garlic,Lemon
Steak Frites
Entrecôte (Ribeye) Black Angus,
Fresh Triple Cooked Potato Batons & Hollandaise
Sweet Finish
Tarte Tatin
GREEK SEAFOOD BBQ MENU
Starters
Kalamata Olives, Charred Pita Bread,
Tarama Spread with Herbs Oil, Garlic, Dill
&
Smoked Aubergine with Red Pepper, Coriander and Verjus
White Fish Crudo
White Fish slices, Fennel Slices, Jalapeno Dressing,Caper Lemon Juice
Mesclun Salad
Mixed Leaves and Radishes,Grilled Peach,Blue Cheese,Nuts,Seeds Black Balsamic Dressing
Spinach Salad
Baby Spinach,Baby Rocket , Green Onion , Fennel
Goat Cheese & Crisps
Softly Cooked Vegetables
Broccoi with Parmesan and Verjus,Cauliflower with Tahini Yogurt and Chilli
Seafood in Charcoal
Grilled Octopus & Shrimp & Kalamari Skewers
Lemon oil & Oregano
Sweet Finish
Baklava with Vanilla Ice Cream
ARISTOCRAT MENU
Starters
Brioche, Mixed Olives with Thyme ,
Shitake Butter
&
Oysters Lemon Mignonette
Chopped Salad
Baby Gem Shredded,Avocado,Blue Cheese,
Confit Datterino,Chickpeas,Goji Berries,
Pickled Radishes,Pickled Onion,Almonds
&
Champagne Sauce
Truffle Brie Tart
Truffle Brie,Honey,Walnuts
Catch of the Day Carpaccio
Mango diced,Chilli,Fennel,Crispy Pistaccio,Tropical Dressing
Fondant Potatoes
Golden Roasted Cooked in Lamb Jus and
Roasted Lamb Leg
Slowly Cooked & Infused Lemon Jus
Sweet Finish
Vanilla Mille-Feuille
NUTRI-MAX MENU
Starters
Crudites & Green Goddess
Catch of The Day Tartare
Wild Catch,Avocado cream,Chilli,Red Onion,Chives & Lemon Oil
Crunchy Detox Salad
Kale,Cabbage,Carrot,Green Apple,Casius Flax Seeds ,Apple Cider Dressing
Watermelon & Goat Cheese
Watermelon Cubes,Cucumber Ribbons,Basil & Mint Leaves, Goat Cheese.
Sweet Potato
Roasted Sweet Potato with Cinammon and Cold-Press Olive Oil
Grass-Fed Beef Fillet
Prime Fillet Black Angus,
Celery Root Puree,Asparagus Tips,Red Wine Reduction
Sweet Finish
Refined Chocolate Dessert
Requirements
Secured Deposit of Groceries Value Minimum
Minimum 4 Pax.
Access Prior to the Villa
Allergens/Dislikes declarations
Includes
Customising the menu to Guests choice.
Table setting.
Family style serving of 2 hours per meal.
Cleaning and tidy up the kitchen
How it Works
We buy the groceries (providing you all the receipts)
Arrive at your premises (an hour earlier of your breakfast time)
Set up the table & Cook your breakfast
Serve you on our time schedule - Clean & Tidy up before we leave.